Spiced Hot Buttered Rum Latte
A cozy, warming latte that blends rich butter, spiced rum, and notes of cinnamon and nutmeg for a decadent winter sipper. This cocktails-inspired cocktails & drinks ready in about 7 minutes brings together spiced rum, hot brewed coffee, unsalted butter for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 280 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 oz spiced rum
- 6 oz hot brewed coffee
- 1 tbsp unsalted butter
- 1 tsp brown sugar
- 1/4 tsp ground cinnamon
- a pinch ground nutmeg
- 2 tbsp heavy cream
Instructions
- Step 1: In a preheated mug, combine 1 tbsp unsalted butter, 1 tsp brown sugar, 1/4 tsp ground cinnamon, and a pinch of ground nutmeg.
- Step 2: Pour 1 1/2 oz spiced rum over the butter mixture.
- Step 3: Slowly add 6 oz hot brewed coffee while stirring gently until the butter and sugar dissolve thoroughly.
- Step 4: In a separate bowl, whip 2 tbsp heavy cream until soft peaks form.
- Step 5: Float the whipped cream on top of the latte gently with a spoon.
- Step 6: Garnish with a light dusting of cinnamon and serve immediately with a small spoon.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spiced Hot Buttered Rum Latte take to make?
Total time is about 7 minutes (7 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Spiced Hot Buttered Rum Latte?
Refrigerate any leftover spiced hot buttered rum latte in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Spiced Hot Buttered Rum Latte?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Hot Buttered Rum Latte for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Hot Buttered Rum Latte?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
