Spiced Indian Mango Lassi Cooler
A creamy and spiced mango lassi-inspired cocktail that balances the sweetness of ripe mango with warming cardamom and a splash of rum. This cocktails-inspired indian ready in about 6 minutes brings together Mango puree, Plain yogurt, Spiced rum for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 oz Mango puree
- 2 oz Plain yogurt
- 1.5 oz Spiced rum
- 1/2 oz Honey syrup (1:1 honey to water)
- 1/8 tsp Ground cardamom
- 1 cup Ice cubes
- 1 sprig Mint sprig
Instructions
- Step 1: Fill a cocktail shaker with 1 cup of ice cubes. Add 3 oz mango puree, 2 oz plain yogurt, 1.5 oz spiced rum, 1/2 oz honey syrup, and 1/8 tsp ground cardamom.
- Step 2: Shake vigorously for 20 seconds until well chilled and frothy.
- Step 3: Double strain into a chilled highball glass filled with fresh ice cubes to ensure smooth texture.
- Step 4: Garnish by placing a fresh mint sprig on top, lightly bruising it beforehand to release aroma.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spiced Indian Mango Lassi Cooler take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Spiced Indian Mango Lassi Cooler?
Refrigerate any leftover spiced indian mango lassi cooler in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Spiced Indian Mango Lassi Cooler?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Indian Mango Lassi Cooler for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Indian Mango Lassi Cooler?
Cocktails indian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
