Spiced Kingman Regional Beef and Potato Stew
A comforting beef stew simmered with potatoes, regional spices, and aromatic vegetables for a hearty, warming dish. This american regional-inspired beef ready in about 125 minutes pairs beef chuck, cut into 1-inch cubes, large, chopped yellow onion, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 3 medium, peeled and diced into 1-inch cubes russet potatoes
- 2 large, sliced into 1/2-inch rounds carrots
- 1 large, chopped yellow onion
- 4, minced garlic cloves
- 4 cups beef broth
- 2 tbsp tomato paste
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp dried thyme
- 2 tbsp olive oil
- 1 1/2 tsp salt
- 1 tsp black pepper
- 2 tbsp, chopped fresh parsley
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 2 tbsp olive oil in a large heavy-bottom pot over medium-high heat. Add 2 lbs beef chuck cubes and brown on all sides for about 5-7 minutes until deeply seared, working in batches if needed. Remove beef and set aside.
- Step 2: Reduce heat to medium and add 1 large chopped yellow onion and 4 minced garlic cloves to the pot. Sauté for 4 minutes until fragrant and translucent.
- Step 3: Stir in 2 tbsp tomato paste, 1 tsp smoked paprika, 1 tsp ground cumin, and 1/2 tsp dried thyme. Cook for 1 minute until spices are aromatic.
- Step 4: Return the browned beef to the pot and pour in 4 cups beef broth. Bring to a boil, then reduce to a simmer and cover. Cook for 1 hour, stirring occasionally.
- Step 5: After 1 hour, add 3 diced medium russet potatoes and 2 sliced large carrots. Season with 1 1/2 tsp salt and 1 tsp black pepper. Cover and simmer for another 45 minutes until beef and vegetables are tender.
- Step 6: Adjust seasoning if necessary and garnish with 2 tbsp chopped fresh parsley before serving.
Frequently asked questions
How long does Spiced Kingman Regional Beef and Potato Stew take to make?
Total time is about 125 minutes (20 min prep + 105 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spiced Kingman Regional Beef and Potato Stew?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large, chopped yellow onion from drying out.
Can I substitute ingredients in Spiced Kingman Regional Beef and Potato Stew?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Kingman Regional Beef and Potato Stew for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Kingman Regional Beef and Potato Stew?
American Regional beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
