Spiced Mango Citrus Punch
A vibrant punch combining tropical mango puree and citrus juices with warming spices for a flavorful and festive drink. This cocktails & beverages ready in about 15 minutes brings together mango puree, orange juice, lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 8, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups mango puree
- 2 cups orange juice
- 1/4 cup lemon juice
- 2 cups club soda
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 2 whole star anise
- 3 cups ice cubes
- 1/2 cup fresh mango slices
Instructions
- Step 1: In a large mixing bowl, combine 2 cups mango puree, 2 cups orange juice, and 1/4 cup fresh lemon juice, whisking until smooth.
- Step 2: Stir in 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, and add 2 whole star anise pods to infuse the punch with warm spice aromas.
- Step 3: Refrigerate the mixture for 30 minutes to allow the spices to meld with the fruit juices.
- Step 4: Just before serving, remove the star anise pods, add 3 cups ice cubes and gently fold in 2 cups club soda to add refreshing bubbles.
- Step 5: Garnish with 1/2 cup fresh mango slices to enhance the tropical presentation.
Frequently asked questions
How long does Spiced Mango Citrus Punch take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Spiced Mango Citrus Punch?
Refrigerate any leftover spiced mango citrus punch in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Spiced Mango Citrus Punch?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Mango Citrus Punch for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What should I serve with Spiced Mango Citrus Punch?
A simple grain (rice, quinoa, or crusty bread), a quick green salad, and a steamed or roasted vegetable round out the plate. Tap "Plan a meal with the AI" above for dish-specific pairings based on what you have on hand.
What others are saying
- ★★★★★
My kids loved it as a non-alcoholic option. Made it again for a friend's birthday.
- ★★★★★
Perfect for hot days, vibrant and not too sweet—my new summer staple!
- ★★★★★
The spiced mango citrus punch was a refreshing hit at my garden party! Everyone asked for the recipe.
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