Spiced Mango Masala Cooler
A vibrant Indian-inspired cooler marrying ripe mango pulp with warming spices and tangy lime. This Indian recipe, ready in about 6 minutes, brings together mango pulp, gin, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz mango pulp
- 1.5 oz gin
- 1 oz fresh lime juice
- 3/4 oz chili-infused simple syrup
- 2 oz club soda
- as needed ice cubes
- 1/4 tsp chat masala
- 3 fresh cilantro leaves
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a cocktail shaker with ice cubes to the brim and add 2 oz mango pulp, 1.5 oz gin, 1 oz fresh lime juice, and 3/4 oz chili-infused simple syrup.
- Step 2: Shake vigorously for 12 seconds until well chilled.
- Step 3: Strain into a rocks glass filled with fresh ice cubes.
- Step 4: Top with 2 oz club soda and stir gently for 10 seconds to blend.
- Step 5: Sprinkle 1/4 tsp chat masala over the surface.
- Step 6: Garnish with 3 fresh cilantro leaves and a thin lime wheel on the rim.
