Spiced Maple-Glazed Sweet Potato and Black Bean Tacos

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Warm roasted sweet potatoes tossed in a spiced maple glaze paired with black beans, served in soft corn tortillas for a soulful vegetarian taco experience. This mexican-inspired tacos & burritos (vegetarian) ready in about 40 minutes pairs olive oil, ground smoked paprika, ground cumin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 4 Mexican cuisine 320 cal/serving
Plan a meal with the AI → Order on Instacart →

Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. In a large bowl, toss 1 lb peeled and cubed sweet potatoes with 2 tbsp olive oil, 1 tsp ground smoked paprika, 1 tsp ground cumin, and salt and black pepper to taste.
  2. Step 2: Spread sweet potatoes on a baking sheet in a single layer and roast for 25 minutes, stirring halfway, until tender and caramelized.
  3. Step 3: Remove sweet potatoes from oven and immediately drizzle with 2 tbsp maple syrup, tossing gently to coat and let the glaze set while cooling slightly.
  4. Step 4: Warm 8 corn tortillas in a dry skillet over medium heat for about 30 seconds per side until pliable and lightly toasted.
  5. Step 5: Heat 15 oz drained and rinsed black beans in a small saucepan over low heat until warmed through.
  6. Step 6: Assemble tacos by layering black beans, maple-glazed sweet potatoes, and 1 cup thinly sliced red cabbage on each tortilla.
  7. Step 7: Garnish with 1/4 cup chopped fresh cilantro and serve with lime wedges for squeezing over the top to brighten flavors.

Frequently asked questions

How long does Spiced Maple-Glazed Sweet Potato and Black Bean Tacos take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Maple-Glazed Sweet Potato and Black Bean Tacos?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Spiced Maple-Glazed Sweet Potato and Black Bean Tacos?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Maple-Glazed Sweet Potato and Black Bean Tacos for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Spiced Maple-Glazed Sweet Potato and Black Bean Tacos vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

Related recipes

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →