Spiced Mutton Gogji Syun with Potatoes
Tender mutton cooked with potatoes in a fragrant blend of Kashmiri spices, creating a hearty and comforting stew. This indian-inspired lamb ready in about 110 minutes pairs tablespoon ginger paste, tablespoon garlic paste, tablespoons mustard oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1.5 pounds mutton shoulder, cut into 1.5-inch pieces
- 2 medium (about 12 ounces) potatoes, peeled and cut into 1.5-inch cubes
- 1 large (about 8 ounces) onion, finely chopped
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 3 tablespoons mustard oil
- 1 teaspoon dry ginger powder
- 1 tablespoon kashmiri red chili powder
- 1 tablespoon fennel powder
- 1.5 teaspoons salt
- 1.5 cups water
- 1/4 cup fresh cilantro leaves, chopped
Instructions
- Step 1: Heat 3 tablespoons mustard oil in a heavy pot over medium heat until shimmering. Add 1 large finely chopped onion and sauté for 7-8 minutes until golden brown.
- Step 2: Stir in 1 tablespoon ginger paste and 1 tablespoon garlic paste, cooking for 2 minutes until fragrant.
- Step 3: Add 1.5 pounds mutton shoulder pieces, stirring to coat with the onion mixture. Cook on medium-high heat for 6-7 minutes until the meat is lightly browned.
- Step 4: Mix in 1 teaspoon dry ginger powder, 1 tablespoon Kashmiri red chili powder, 1 tablespoon fennel powder, and 1.5 teaspoons salt. Cook stirring for 2 minutes to release aromas.
- Step 5: Add 1.5 cups water, bring to a boil, then reduce heat to low, cover, and simmer for 1 hour.
- Step 6: Add 2 medium peeled and cubed potatoes to the pot, gently mixing them in. Cover and cook for an additional 30 minutes until potatoes and meat are tender and the sauce has thickened.
- Step 7: Garnish with 1/4 cup chopped fresh cilantro leaves and serve hot with steamed rice or flatbreads.
Frequently asked questions
How long does Spiced Mutton Gogji Syun with Potatoes take to make?
Total time is about 110 minutes (20 min prep + 90 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spiced Mutton Gogji Syun with Potatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tablespoon ginger paste from drying out.
Can I substitute ingredients in Spiced Mutton Gogji Syun with Potatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Mutton Gogji Syun with Potatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Mutton Gogji Syun with Potatoes?
Indian lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
