Spiced Pineapple Rum Collins
A refreshing and tropical rum cocktail balanced with bright pineapple juice and warm spices. This cocktails & drinks-inspired cocktails & drinks ready in about 6 minutes brings together white rum, fresh pineapple juice, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz white rum
- 1.5 oz fresh pineapple juice
- 0.75 oz fresh lemon juice
- 0.5 oz simple syrup (1:1 sugar and water)
- 2 oz club soda
- a pinch ground cinnamon
- 1 piece pineapple wedge
- 1 stick cinnamon stick
Instructions
- Step 1: Fill a shaker with ice cubes to the brim. Pour in 2 oz white rum, 1.5 oz fresh pineapple juice, 0.75 oz fresh lemon juice, and 0.5 oz simple syrup.
- Step 2: Shake vigorously for 12 seconds until well chilled.
- Step 3: Strain into a tall Collins glass filled with fresh ice cubes.
- Step 4: Top with 2 oz club soda and stir gently with a bar spoon for 10 seconds to combine without losing carbonation.
- Step 5: Lightly dust a pinch of ground cinnamon over the top of the drink for a warm aroma.
- Step 6: Garnish by skewering a fresh pineapple wedge on the rim and placing a cinnamon stick inside the glass for stirring.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spiced Pineapple Rum Collins take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Spiced Pineapple Rum Collins?
Refrigerate any leftover spiced pineapple rum collins in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Spiced Pineapple Rum Collins?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Pineapple Rum Collins for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Pineapple Rum Collins?
Cocktails & Drinks cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
