Spiced Popular Street Food Chickpea Patties
Crispy pan-fried chickpea patties seasoned with cumin and coriander, inspired by popular street food flavors, perfect for a vegetarian snack or light meal. This mediterranean-inspired snacks (vegetarian) ready in about 30 minutes turns small yellow onion, finely grated, garlic cloves, minced, ground cumin into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 280 calories and feeds 4, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 can (15 oz) canned chickpeas, drained and rinsed
- 1 small yellow onion, finely grated
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/4 cup fresh parsley, finely chopped
- 1/3 cup all-purpose flour
- 1/2 tsp baking powder
- 3/4 tsp salt
- 1/2 tsp black pepper
- 3 tbsp olive oil
- 1/2 cup (for serving) plain Greek yogurt
- for garnish lemon wedges
Instructions
- Step 1: In a food processor, pulse 1 can (15 oz) drained and rinsed chickpeas until coarsely ground but not pureed for texture.
- Step 2: Transfer to a bowl and add 1 small finely grated yellow onion, 2 minced garlic cloves, 1 tsp ground cumin, 1 tsp ground coriander, 1/4 cup finely chopped fresh parsley, 1/3 cup all-purpose flour, 1/2 tsp baking powder, 3/4 tsp salt, and 1/2 tsp black pepper. Mix well to combine into a dough-like consistency.
- Step 3: Shape the mixture into 8 patties about 2 1/2 inches in diameter.
- Step 4: Heat 3 tbsp olive oil in a large skillet over medium heat. Fry the patties for 4-5 minutes per side until golden brown and crisp on the edges.
- Step 5: Drain patties on paper towels and serve warm with 1/2 cup plain Greek yogurt and lemon wedges for squeezing.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spiced Popular Street Food Chickpea Patties take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spiced Popular Street Food Chickpea Patties?
Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.
Can I substitute ingredients in Spiced Popular Street Food Chickpea Patties?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Popular Street Food Chickpea Patties for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Spiced Popular Street Food Chickpea Patties vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
