Spiced Potato Patties with Tamarind Chutney

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crispy golden potato patties flavored with cumin and turmeric, served with a vibrant tamarind mint chutney that mirrors Mumbai street food stalls. This indian-inspired street food ready in about 45 minutes pairs potatoes, onion, ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (11 ratings) Prep: 35 min Cook: 10 min Serves 4 Indian cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Boil 2 large potatoes until tender, then mash. In a bowl, mix mashed potatoes with 1/2 cup chopped onion, 1 tbsp minced ginger, 2 chopped green chilies, 1 tsp cumin seeds, 1/2 tsp turmeric, and 2 tbsp flour.
  2. Step 2: Divide mixture into 8 portions and shape into 1-inch thick patties.
  3. Step 3: Heat 2 tbsp oil in a skillet over medium heat. Fry patties for 4-5 minutes per side until golden brown and crisp.
  4. Step 4: While patties cook, prepare chutney: blend 1/4 cup chopped mint, 2 tbsp tamarind paste, 1 tbsp sugar, and 1/4 cup water until smooth.
  5. Step 5: Serve hot patties with tamarind chutney on the side.

Frequently asked questions

How long does Spiced Potato Patties with Tamarind Chutney take to make?

Total time is about 45 minutes (35 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Potato Patties with Tamarind Chutney?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep potatoes from drying out.

Can I substitute ingredients in Spiced Potato Patties with Tamarind Chutney?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Potato Patties with Tamarind Chutney for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Potato Patties with Tamarind Chutney?

Indian street food like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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