Spiced Red Wine Sangria with Fresh Citrus

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A refreshing Spanish-inspired sangria combining robust red wine with fresh citrus fruits and warming spices for a balanced, festive drink. This spanish-inspired cocktails & beverages ready in about 10 minutes pairs bottle (750 ml) dry red wine, brandy, fresh orange juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (9 ratings) Prep: 10 min Serves 6 Spanish cuisine 150 cal/serving
Plan a meal with the AI →

Ingredients

Instructions

  1. Step 1: In a large pitcher, combine 1 bottle (750 ml) dry red wine, 1/4 cup brandy, 1/2 cup fresh orange juice, and 2 tbsp sugar. Stir vigorously until the sugar dissolves.
  2. Step 2: Add 1 large thinly sliced orange, 1 thinly sliced lemon, and 1 cinnamon stick to the pitcher. Stir gently to combine.
  3. Step 3: Refrigerate the sangria mixture for at least 4 hours, preferably overnight, to allow the flavors to meld and the fruit to infuse.
  4. Step 4: Just before serving, add 1 cup chilled club soda and ice cubes to the pitcher. Stir gently and serve in glasses garnished with additional citrus slices if desired.

Frequently asked questions

How long does Spiced Red Wine Sangria with Fresh Citrus take to make?

Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Red Wine Sangria with Fresh Citrus?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bottle (750 ml) dry red wine from drying out.

Can I substitute ingredients in Spiced Red Wine Sangria with Fresh Citrus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Red Wine Sangria with Fresh Citrus for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Red Wine Sangria with Fresh Citrus?

Spanish cocktails & beverages like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes