Spiced Rum and Hot Buttered Maple Toddy
A warming hot toddy with spiced rum and a rich butter-maple blend, perfect for cozy evenings. This cocktails-inspired cocktails & drinks ready in about 5 minutes brings together spiced rum, hot water, unsalted butter for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz spiced rum
- 5 oz hot water
- 1/2 tsp unsalted butter
- 1 tsp pure maple syrup
- 1/2 oz fresh lemon juice
- a pinch ground cinnamon
- 1 whole clove clove
Instructions
- Step 1: Preheat a heatproof mug by rinsing it with hot water and discarding the water.
- Step 2: Add 2 oz spiced rum, 1/2 tsp unsalted butter, and 1 tsp pure maple syrup to the mug.
- Step 3: Pour 5 oz freshly boiled water into the mug and stir gently until the butter fully melts.
- Step 4: Add 1/2 oz fresh lemon juice, a pinch of ground cinnamon, and float 1 whole clove on top.
- Step 5: Stir once more gently and serve immediately with a cinnamon stick as a garnish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spiced Rum and Hot Buttered Maple Toddy take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Spiced Rum and Hot Buttered Maple Toddy?
Refrigerate any leftover spiced rum and hot buttered maple toddy in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Spiced Rum and Hot Buttered Maple Toddy?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Rum and Hot Buttered Maple Toddy for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Rum and Hot Buttered Maple Toddy?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
