Spiced Rum and Pineapple Stirred Cooler
A smooth and lightly spiced rum cocktail balanced with tropical pineapple and a hint of cinnamon. This cocktails-inspired quick meals ready in about 6 minutes brings together dark spiced rum, pineapple juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz dark spiced rum
- 1.5 oz pineapple juice
- 1/2 oz fresh lime juice
- 1/2 oz cinnamon syrup
- 2 dashes angostura bitters
Instructions
- Step 1: Fill a mixing glass halfway with large ice cubes.
- Step 2: Pour in 2 oz dark spiced rum, 1.5 oz pineapple juice, 1/2 oz fresh lime juice, and 1/2 oz cinnamon syrup.
- Step 3: Add 2 dashes of Angostura bitters.
- Step 4: Stir gently with a bar spoon for 30 seconds until well chilled and slightly diluted.
- Step 5: Strain into a chilled old-fashioned glass over a large clear ice cube.
- Step 6: Garnish with a thin lime wheel pierced on a cocktail pick and a light dusting of ground cinnamon on top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spiced Rum and Pineapple Stirred Cooler take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Spiced Rum and Pineapple Stirred Cooler?
Refrigerate any leftover spiced rum and pineapple stirred cooler in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Spiced Rum and Pineapple Stirred Cooler?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Rum and Pineapple Stirred Cooler for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Rum and Pineapple Stirred Cooler?
Cocktails quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
