Spiced Rum-Orange Glazed Grilled Pork Chops

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy pork chops grilled to perfection and coated in a zesty glaze made from spiced rum and fresh orange juice for a bright, sweet finish. This caribbean-inspired pork ready in about 30 minutes pairs (1-inch thick) bone-in pork chops, spiced rum, fresh orange juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Prep: 15 min Cook: 15 min Serves 4 Caribbean cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small saucepan over medium heat, combine 1/3 cup spiced rum, 1/2 cup fresh orange juice, 2 tbsp brown sugar, 1 tbsp soy sauce, 1/2 tsp ground ginger, and 3 minced garlic cloves. Simmer for 10 minutes until reduced and thickened into a glaze.
  2. Step 2: Preheat grill to medium-high heat (about 400°F). Brush 4 bone-in pork chops with 2 tbsp olive oil and season both sides with salt and black pepper.
  3. Step 3: Grill pork chops for 4-5 minutes per side until internal temperature reaches 145°F and edges have nice grill marks.
  4. Step 4: During the last 2 minutes of cooking, brush pork chops generously with the spiced rum-orange glaze, turning once to coat both sides.
  5. Step 5: Remove from grill, let rest for 5 minutes, then garnish with 2 tbsp chopped fresh parsley before serving.

Frequently asked questions

How long does Spiced Rum-Orange Glazed Grilled Pork Chops take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Rum-Orange Glazed Grilled Pork Chops?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spiced rum from drying out.

Can I substitute ingredients in Spiced Rum-Orange Glazed Grilled Pork Chops?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Rum-Orange Glazed Grilled Pork Chops for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Rum-Orange Glazed Grilled Pork Chops?

Caribbean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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