Spiced Rum Pineapple Mojito

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A tropical mojito variation combining spiced rum with fresh pineapple juice, mint, and lime for a vibrant, refreshing cocktail. This caribbean-inspired cocktails & beverages ready in about 5 minutes pairs spiced rum, fresh pineapple juice, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.6 (9 ratings) Prep: 5 min Serves 1 Caribbean cuisine 180 cal/serving
Plan a meal with the AI →

Ingredients

Instructions

  1. Step 1: In a sturdy glass, muddle 10 fresh mint leaves gently with 1/2 oz simple syrup and 3/4 oz fresh lime juice to release mint oils without tearing the leaves.
  2. Step 2: Fill the glass with ice cubes, then pour in 2 oz spiced rum and 1 oz fresh pineapple juice.
  3. Step 3: Stir the mixture well to combine all ingredients and chill the drink.
  4. Step 4: Top off with 2 oz club soda and stir once gently to blend.
  5. Step 5: Garnish with 1 lime wedge squeezed lightly over the drink and dropped in, plus 1 sprig fresh mint for aroma.

Frequently asked questions

How long does Spiced Rum Pineapple Mojito take to make?

Total time is about 5 minutes (5 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Rum Pineapple Mojito?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spiced rum from drying out.

Can I substitute ingredients in Spiced Rum Pineapple Mojito?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Rum Pineapple Mojito for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Rum Pineapple Mojito?

Caribbean cocktails & beverages like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes