Spiced Scotch and Honey-Glazed Roasted Pork Tenderloin
Tender pork tenderloin roasted with a warming scotch and honey glaze accented by aromatic spices. This american-inspired pork ready in about 50 minutes pairs pork tenderloin, scotch whisky, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs pork tenderloin
- 1/4 cup scotch whisky
- 3 tbsp honey
- 1 tbsp Dijon mustard
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cumin
- 1 tsp smoked paprika
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh rosemary, chopped
Instructions
- Step 1: Preheat oven to 400°F (200°C). In a small bowl, whisk together 1/4 cup scotch whisky, 3 tbsp honey, 1 tbsp Dijon mustard, 1/2 tsp ground cinnamon, 1/2 tsp ground cumin, and 1 tsp smoked paprika until smooth.
- Step 2: Pat dry 1.5 lbs pork tenderloin and rub evenly with 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, and 1 tbsp chopped fresh rosemary.
- Step 3: Place the pork tenderloin on a roasting rack inside a baking tray. Brush the scotch-honey glaze generously over the pork.
- Step 4: Roast for 20 minutes, then baste again with the glaze. Continue roasting for another 10 minutes or until the internal temperature reaches 145°F.
- Step 5: Remove from oven and let rest for 10 minutes before slicing. Serve drizzled with any pan juices and extra glaze if desired.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spiced Scotch and Honey-Glazed Roasted Pork Tenderloin take to make?
Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spiced Scotch and Honey-Glazed Roasted Pork Tenderloin?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.
Can I substitute ingredients in Spiced Scotch and Honey-Glazed Roasted Pork Tenderloin?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Scotch and Honey-Glazed Roasted Pork Tenderloin for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Scotch and Honey-Glazed Roasted Pork Tenderloin?
American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
