Spiced Scotch and Honey-Glazed Roasted Pork Tenderloin
Tender pork tenderloin roasted with a warming scotch and honey glaze accented by aromatic spices. This american-inspired pork ready in about 50 minutes pairs pork tenderloin, scotch whisky, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs pork tenderloin
- 1/4 cup scotch whisky
- 3 tbsp honey
- 1 tbsp Dijon mustard
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cumin
- 1 tsp smoked paprika
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh rosemary, chopped
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 400°F (200°C). In a small bowl, whisk together 1/4 cup scotch whisky, 3 tbsp honey, 1 tbsp Dijon mustard, 1/2 tsp ground cinnamon, 1/2 tsp ground cumin, and 1 tsp smoked paprika until smooth.
- Step 2: Pat dry 1.5 lbs pork tenderloin and rub evenly with 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, and 1 tbsp chopped fresh rosemary.
- Step 3: Place the pork tenderloin on a roasting rack inside a baking tray. Brush the scotch-honey glaze generously over the pork.
- Step 4: Roast for 20 minutes, then baste again with the glaze. Continue roasting for another 10 minutes or until the internal temperature reaches 145°F.
- Step 5: Remove from oven and let rest for 10 minutes before slicing. Serve drizzled with any pan juices and extra glaze if desired.
Frequently asked questions
How long does Spiced Scotch and Honey-Glazed Roasted Pork Tenderloin take to make?
Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spiced Scotch and Honey-Glazed Roasted Pork Tenderloin?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.
Can I substitute ingredients in Spiced Scotch and Honey-Glazed Roasted Pork Tenderloin?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Scotch and Honey-Glazed Roasted Pork Tenderloin for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Scotch and Honey-Glazed Roasted Pork Tenderloin?
American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
