Spiced Sirloin Stir Fry with Snap Peas

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick and flavorful sirloin stir fry with bold spices, crisp snap peas and peppers in a soy-ginger sauce. This Asian Fusion-inspired beef recipe, ready in about 25 minutes, pairs sirloin steak, soy sauce, sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 340 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 3 Asian Fusion cuisine 340 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, toss 12 oz thinly sliced sirloin steak with 3 tbsp soy sauce, 1 tsp brown sugar, 1 tsp cornstarch, and 1/4 tsp red chili flakes; let marinate for 10 minutes.
  2. Step 2: Heat 2 tbsp sesame oil in a wok or large skillet over high heat until shimmering, then add 4 minced garlic cloves and 1 tbsp grated ginger, stir-frying for 30 seconds until aromatic.
  3. Step 3: Add marinated beef to the wok in a single layer and stir-fry for 2-3 minutes until browned but still tender.
  4. Step 4: Toss in 1 medium julienned red bell pepper and 1 cup snap peas; stir-fry for another 2 minutes until vegetables are crisp-tender.
  5. Step 5: Pour in 1/4 cup water and 2 sliced green onions, stirring to combine and cook for 1 minute until the sauce thickens and coats the beef and vegetables evenly.

Frequently asked questions

How long does Spiced Sirloin Stir Fry with Snap Peas take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Sirloin Stir Fry with Snap Peas?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sirloin steak from drying out.

Can I substitute ingredients in Spiced Sirloin Stir Fry with Snap Peas?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Sirloin Stir Fry with Snap Peas for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Sirloin Stir Fry with Snap Peas?

Asian Fusion beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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