Spiced Southfield Beef and Vegetable Skillet
A hearty beef skillet infused with warm spices and colorful vegetables inspired by the vibrant city of Southfield, Michigan. This american-inspired beef ready in about 35 minutes pairs 85% lean ground beef, medium, diced yellow onion, large, peeled and diced carrot for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, 85% lean ground beef
- 1 medium, diced yellow onion
- 1 large, peeled and diced carrot
- 1 medium, diced green bell pepper
- 3, minced garlic cloves
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- 2 tbsp tomato paste
- 1/2 cup beef broth
- 1 tbsp olive oil
- 3/4 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Heat 1 tbsp olive oil in a large skillet over medium heat. Add 1 medium diced yellow onion and 3 minced garlic cloves, sautéing for 3-4 minutes until the onion turns translucent and fragrant.
- Step 2: Add 1 lb ground beef to the skillet, breaking it apart with a spoon, and cook for 7-8 minutes until browned and no longer pink.
- Step 3: Stir in 1 large peeled and diced carrot and 1 medium diced green bell pepper, cooking for 5 minutes until vegetables soften.
- Step 4: Add 1 tsp ground cumin, 1 tsp smoked paprika, and 1/2 tsp chili powder, stirring for 1 minute until spices are fragrant.
- Step 5: Mix in 2 tbsp tomato paste and 1/2 cup beef broth, stirring to combine, then simmer for 5 minutes until the sauce thickens and coats the beef and vegetables.
- Step 6: Season with 3/4 tsp salt and 1/2 tsp black pepper before serving warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spiced Southfield Beef and Vegetable Skillet take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spiced Southfield Beef and Vegetable Skillet?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep 85% lean ground beef from drying out.
Can I substitute ingredients in Spiced Southfield Beef and Vegetable Skillet?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Southfield Beef and Vegetable Skillet for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Southfield Beef and Vegetable Skillet?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
