Spiced Tomato and Red Wine Braised Beef

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender beef slowly braised in a rich tomato and spiced red wine sauce, perfect for a comforting dinner. This mediterranean-inspired beef ready in about 200 minutes pairs beef chuck roast, olive oil, onion, diced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (15 ratings) Prep: 20 min Cook: 180 min Serves 6 Mediterranean cuisine 450 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 325°F. Heat 2 tbsp olive oil over medium-high heat in a heavy ovenproof pot. Sear 2 lbs beef chuck roast on all sides until deeply browned, about 4 minutes per side, then remove and set aside.
  2. Step 2: In the same pot, add 1 diced medium onion and 4 minced garlic cloves, sauté for 5 minutes until softened and fragrant.
  3. Step 3: Stir in 14 oz canned crushed tomatoes, 1 cup dry red wine, 1 cup beef broth, 1 tsp ground cumin, 1 tsp smoked paprika, 1 tsp dried oregano, 1 tsp salt, and 1/2 tsp black pepper.
  4. Step 4: Return the beef to the pot, spoon some sauce over the top, cover tightly, and place in the oven to braise for 3 hours until the beef is fork-tender.
  5. Step 5: Remove from oven and sprinkle with 2 tbsp chopped fresh parsley before serving.

Frequently asked questions

How long does Spiced Tomato and Red Wine Braised Beef take to make?

Total time is about 200 minutes (20 min prep + 180 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Tomato and Red Wine Braised Beef?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef chuck roast from drying out.

Can I substitute ingredients in Spiced Tomato and Red Wine Braised Beef?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Tomato and Red Wine Braised Beef for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Tomato and Red Wine Braised Beef?

Mediterranean beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes