Spiced Whole30 Pulled Pork

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender, flavorful pulled pork infused with smoky paprika and cumin, slow-cooked to melt-in-your-mouth perfection for a satisfying Whole30 dinner. This American-inspired slow-cooker recipe, ready in about 495 minutes, pairs pork shoulder, avocado oil, paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 480 min Serves 4 American cuisine 350 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Small appliances → Shop all kitchen tools →

Instructions

  1. Step 1: Pat the 2 lbs pork shoulder cubes dry with paper towels, then season with 1 tbsp paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp cumin, and 1/2 tsp cayenne pepper. Heat 1 tbsp avocado oil in a large skillet over medium-high heat until shimmering, then add the pork in a single layer and sear for 3-4 minutes per side until browned, transferring to the slow cooker.
  2. Step 2: Add the remaining 1 tbsp avocado oil to the skillet, then add the 1 large thinly sliced onion and cook for 5 minutes until golden, stirring occasionally.
  3. Step 3: Pour the 1 cup low-sodium chicken broth and 1 tbsp apple cider vinegar over the onions and pork in the slow cooker, then stir to combine.
  4. Step 4: Secure the lid, and cook on LOW for 8 hours or HIGH for 4 hours until the pork is fork-tender and falls apart easily.