Spicy Adana Kebab with Sumac

By Lauren Mitchell, Test Kitchen Director · Reviewed by AislePrompt Editorial · Published 2026-04-12 · Updated 2026-04-12

Hand-rolled minced beef kebabs seasoned with fiery spices and sumac, grilled to perfection for a bold, aromatic dish. This turkish-inspired beef ready in about 30 minutes pairs ground beef, large, finely grated (150g) onion, red pepper flakes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 500g ground beef
• 1 large, finely grated (150g) onion
• 2 tbsp red pepper flakes
• 1 tbsp paprika
• 1 tsp cumin
• 1 tsp oregano
• 1 tbsp sumac
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Step 1: In a large bowl, combine 500g ground beef, 150g grated onion, 2 tbsp red pepper flakes, 1 tbsp paprika, 1 tsp ground cumin, 1 tsp dried oregano, 1 tbsp sumac, 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper. Mix gently with clean hands until just combined, avoiding overworking the meat.
2. Step 2: Divide the mixture into 8 equal portions (about 75g each) and shape each into a 10-inch long, 1-inch thick sausage form using your palms.
3. Step 3: Preheat a grill or grill pan over medium-high heat. Place kebabs on the grill and cook for 8-10 minutes, turning occasionally, until golden brown and internal temperature reaches 160°F (71°C) with slightly charred edges.