Spicy Arizona-Style Green Chile Pork Stew
Hearty pork stew simmered with green chiles and southwest spices, inspired by the fiery flavors of Arizona regional cooking. This american-inspired slow cooker ready in about 140 minutes pairs cut into 1-inch cubes pork shoulder, olive oil, large, diced yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs, cut into 1-inch cubes pork shoulder
- 3 tbsp olive oil
- 1 large, diced yellow onion
- 4, minced garlic cloves
- 1 cup, chopped roasted green chiles
- 1 can (14.5 oz), undrained diced tomatoes
- 3 cups chicken broth
- 2 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup, chopped fresh cilantro
- for serving lime wedges
Instructions
- Step 1: Heat 3 tbsp olive oil in a large Dutch oven over medium-high heat. Add 2 lbs cubed pork shoulder and brown on all sides, about 6-8 minutes total. Remove pork and set aside.
- Step 2: In the same pot, add 1 large diced yellow onion and sauté for 4-5 minutes until softened and translucent. Add 4 minced garlic cloves and cook for 1 minute until fragrant.
- Step 3: Return browned pork to the pot. Stir in 1 cup chopped roasted green chiles, 1 can (14.5 oz) undrained diced tomatoes, 3 cups chicken broth, 2 tsp ground cumin, 1 tsp dried oregano, 1 tsp smoked paprika, 1 1/2 tsp salt, and 1/2 tsp black pepper.
- Step 4: Bring stew to a simmer, cover, and reduce heat to low. Cook gently for 1 1/2 to 2 hours until pork is tender and flavors meld.
- Step 5: Stir in 1/4 cup chopped fresh cilantro just before serving. Serve hot with lime wedges on the side for squeezing over each bowl.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spicy Arizona-Style Green Chile Pork Stew take to make?
Total time is about 140 minutes (20 min prep + 120 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spicy Arizona-Style Green Chile Pork Stew?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Spicy Arizona-Style Green Chile Pork Stew?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spicy Arizona-Style Green Chile Pork Stew for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spicy Arizona-Style Green Chile Pork Stew?
American slow cooker like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
