Spicy Asian Beef Noodle Soup with Ginger and Scallions

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A comforting bowl of spicy beef noodle soup featuring tender steak slices, fragrant ginger, and fresh scallions in a rich broth. This asian-inspired beef ready in about 30 minutes pairs vegetable oil, minced ginger, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Asian cuisine 350 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Heat 1 tbsp vegetable oil in a large pot over medium heat. Add 1 tbsp minced ginger and 3 minced garlic cloves, sautéing for 1 minute until aromatic.
  2. Step 2: Add 8 oz thinly sliced beef sirloin and cook for 2-3 minutes until just browned but still tender.
  3. Step 3: Pour in 4 cups beef broth, 3 tbsp soy sauce, and 1 tbsp sriracha sauce. Bring to a simmer and cook for 10 minutes to meld flavors.
  4. Step 4: While broth simmers, cook 6 oz dried rice noodles according to package instructions until tender, then drain.
  5. Step 5: Divide noodles between bowls, ladle hot broth and beef over the noodles. Garnish with 3 sliced scallions and 1/4 cup chopped fresh cilantro. Serve with lime wedges for squeezing.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Spicy Asian Beef Noodle Soup with Ginger and Scallions take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Asian Beef Noodle Soup with Ginger and Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep vegetable oil from drying out.

Can I substitute ingredients in Spicy Asian Beef Noodle Soup with Ginger and Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Asian Beef Noodle Soup with Ginger and Scallions for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Asian Beef Noodle Soup with Ginger and Scallions?

Asian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes