Spicy Asian Stir-Fried Noodles with Vegetables
A quick and flavorful stir-fry of noodles tossed with crunchy vegetables and a spicy soy-based sauce. This asian-inspired noodles (vegan) ready in about 35 minutes pairs rice noodles, vegetable oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz rice noodles
- 2 tbsp vegetable oil
- 3, minced garlic cloves
- 1 medium, julienned carrot
- 1/2 cup, thinly sliced red bell pepper
- 1/2 cup, chopped green onions
- 3 tbsp soy sauce
- 1 tbsp sriracha sauce
- 1 tsp sesame oil
- 1 tbsp toasted sesame seeds
Instructions
- Step 1: Soak 8 oz rice noodles in warm water for 20 minutes until pliable but not fully soft, then drain and set aside.
- Step 2: Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat until shimmering, about 1-2 minutes.
- Step 3: Add 3 minced garlic cloves and sauté for 30 seconds until fragrant but not browned.
- Step 4: Add 1 medium julienned carrot and 1/2 cup thinly sliced red bell pepper, stir-frying for 3-4 minutes until vegetables are tender-crisp.
- Step 5: Add the drained noodles to the skillet and toss gently with the vegetables.
- Step 6: Pour in 3 tbsp soy sauce, 1 tbsp sriracha sauce, and drizzle 1 tsp sesame oil over the noodles, stirring constantly for 2 minutes until noodles are coated evenly and heated through.
- Step 7: Remove from heat and stir in 1/2 cup chopped green onions and sprinkle 1 tbsp toasted sesame seeds for garnish before serving.
Frequently asked questions
How long does Spicy Asian Stir-Fried Noodles with Vegetables take to make?
Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spicy Asian Stir-Fried Noodles with Vegetables?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rice noodles from drying out.
Can I substitute ingredients in Spicy Asian Stir-Fried Noodles with Vegetables?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spicy Asian Stir-Fried Noodles with Vegetables for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Spicy Asian Stir-Fried Noodles with Vegetables vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
Related recipes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
