Spicy Avocado and Mango Salsa with Jalapeño and Cilantro
A refreshing salsa combining creamy avocado and sweet mango with a spicy kick from jalapeño and fresh cilantro, ideal for chips or grilled meats. This mexican-inspired cinco de mayo (vegan) ready in about 10 minutes pairs large, peeled and diced ripe mango, large, peeled and diced ripe avocado, finely diced red onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 140 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 large, peeled and diced ripe mango
- 1 large, peeled and diced ripe avocado
- 1, seeded and finely chopped jalapeño pepper
- 1/4 cup, finely diced red onion
- 1/3 cup, chopped fresh cilantro
- 2 tbsp, freshly squeezed lime juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: In a medium bowl, combine 1 large peeled and diced mango, 1 large peeled and diced avocado, 1 finely chopped and seeded jalapeño pepper, 1/4 cup finely diced red onion, and 1/3 cup chopped fresh cilantro.
- Step 2: Add 2 tbsp freshly squeezed lime juice, 1/2 tsp salt, and 1/4 tsp black pepper. Gently toss the ingredients to combine without mashing the avocado.
- Step 3: Let the salsa rest for 10 minutes at room temperature to allow flavors to meld before serving with tortilla chips or grilled meats.
Frequently asked questions
How long does Spicy Avocado and Mango Salsa with Jalapeño and Cilantro take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spicy Avocado and Mango Salsa with Jalapeño and Cilantro?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep finely diced red onion from drying out.
Can I substitute ingredients in Spicy Avocado and Mango Salsa with Jalapeño and Cilantro?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spicy Avocado and Mango Salsa with Jalapeño and Cilantro for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Spicy Avocado and Mango Salsa with Jalapeño and Cilantro vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Loved it! Made for a Cinco de Mayo party and the guests raved about the salsa.
- ★★★★★
Loved it! The mango and avocado made it so refreshing.
- ★★★★★
The spiciness from the jalapeño balanced perfectly with the sweet mango. My family couldn't get enough!
