Spicy Bloody Mary with Horseradish and Celery Salt Rim
A bold vodka cocktail spiced with horseradish and hot sauce, served with a savory celery salt rim for brunch or game day. This general-inspired cocktails & beverages ready in about 10 minutes brings together vodka, tomato juice, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz vodka
- 4 oz tomato juice
- 0.5 oz fresh lemon juice
- 0.5 tsp prepared horseradish
- 2 dashes Worcestershire sauce
- 2 dashes hot sauce
- 1 tsp celery salt
- 1/4 tsp freshly ground black pepper
- 1 cup ice cubes
- 1 piece for garnish celery stalk
- 1 piece for garnish lemon wedge
Instructions
- Step 1: Pour 1 tsp celery salt onto a small plate and moisten the rim of a tall glass with 0.5 oz fresh lemon juice, then dip the rim into the celery salt to coat evenly.
- Step 2: Fill the glass with 1 cup ice cubes to chill.
- Step 3: In a mixing glass, combine 2 oz vodka, 4 oz tomato juice, 0.5 oz fresh lemon juice, 0.5 tsp prepared horseradish, 2 dashes Worcestershire sauce, 2 dashes hot sauce, and 1/4 tsp freshly ground black pepper.
- Step 4: Stir the mixture well until all ingredients are incorporated and chilled.
- Step 5: Strain the mixture into the prepared glass over ice, then garnish with 1 celery stalk and 1 lemon wedge on the rim.
Frequently asked questions
How long does Spicy Bloody Mary with Horseradish and Celery Salt Rim take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Spicy Bloody Mary with Horseradish and Celery Salt Rim?
Refrigerate any leftover spicy bloody mary with horseradish and celery salt rim in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Spicy Bloody Mary with Horseradish and Celery Salt Rim?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spicy Bloody Mary with Horseradish and Celery Salt Rim for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spicy Bloody Mary with Horseradish and Celery Salt Rim?
General cocktails & beverages like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Amazing Bloody Mary! My new favorite.
- ★★★★★
Perfect balance of spice and savory—my go-to for weekend mornings now.
- ★★★★★
Made this for a Sunday brunch with my family; the celery salt rim was a game-changer.
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