Spicy Cabbage and Pork Noodles

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Chewy rice noodles tossed with tender pork, crunchy cabbage, and a savory-sweet-spicy sauce for a satisfying weeknight meal. This asian ready in about 30 minutes pairs thinly sliced pork tenderloin, thinly sliced napa cabbage, rice noodles for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 500 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Asian cuisine 500 cal/serving
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Ingredients

Instructions

  1. Step 1: Cook rice noodles according to package directions until al dente, then drain and set aside.
  2. Step 2: Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add pork and stir-fry for 3-4 minutes until no longer pink, then remove and set aside.
  3. Step 3: Add remaining 1 tbsp vegetable oil to the skillet. Add garlic and ginger, stir-frying for 30 seconds until fragrant. Add cabbage and stir-fry for 3 minutes until slightly softened.
  4. Step 4: Return pork to the skillet. Add soy sauce, rice vinegar, chili garlic paste, and sugar. Stir to combine and heat through for 2 minutes.
  5. Step 5: Add cooked noodles and toss until evenly coated and heated through. Garnish with sesame seeds and serve.

Equipment for this recipe

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Frequently asked questions

How long does Spicy Cabbage and Pork Noodles take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Cabbage and Pork Noodles?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced pork tenderloin from drying out.

Can I substitute ingredients in Spicy Cabbage and Pork Noodles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Cabbage and Pork Noodles for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Cabbage and Pork Noodles?

Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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