Spicy Demon-Inspired Stir-Fried Pork with Chili and Garlic

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A fiery stir-fry combining tender pork slices with bold chili and garlic flavors for an invigorating meal. This asian-inspired pork ready in about 20 minutes pairs thinly sliced pork tenderloin, thinly sliced red chili peppers, finely minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Asian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add 5 minced garlic cloves and 3 thinly sliced red chili peppers, stir-frying for 30 seconds until fragrant but not burnt.
  2. Step 2: Add 1 lb thinly sliced pork tenderloin to the wok and stir-fry for 4-5 minutes until the pork is cooked through and starting to brown on edges.
  3. Step 3: Stir in 3 tbsp soy sauce, 1 tbsp fish sauce, 1 tsp brown sugar, and 1/2 tsp black pepper, tossing well to coat the pork evenly and cook for another 2 minutes until the sauce thickens slightly.
  4. Step 4: Remove from heat and stir in 1 tbsp fresh lime juice and 2 sliced green onions, mixing gently to combine.
  5. Step 5: Serve immediately with steamed rice or noodles, garnishing with extra green onions if desired.

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Frequently asked questions

How long does Spicy Demon-Inspired Stir-Fried Pork with Chili and Garlic take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Demon-Inspired Stir-Fried Pork with Chili and Garlic?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced pork tenderloin from drying out.

Can I substitute ingredients in Spicy Demon-Inspired Stir-Fried Pork with Chili and Garlic?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Demon-Inspired Stir-Fried Pork with Chili and Garlic for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Demon-Inspired Stir-Fried Pork with Chili and Garlic?

Asian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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