Spicy Demon King Miso Ramen with Roasted Pork Belly

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Bold miso broth infused with chili and garlic, topped with succulent roasted pork belly slices and fresh green onions. This japanese-inspired pork ready in about 75 minutes pairs pork belly slab, kosher salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 620 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 60 min Serves 4 Japanese cuisine 620 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Score the fat side of 1 lb pork belly in a crisscross pattern. Rub with 1 tsp kosher salt and 1/2 tsp black pepper. Place on a rack over a baking tray and roast for 45 minutes until the skin crisps and meat is tender.
  2. Step 2: While pork roasts, heat 2 tbsp vegetable oil in a large pot over medium heat. Add 5 minced garlic cloves and 1 tbsp grated ginger, sauté for 2 minutes until fragrant but not browned.
  3. Step 3: Stir in 2 tbsp red chili paste and 3 tbsp white miso paste, cooking for 1 minute. Pour in 6 cups chicken broth, 2 tbsp soy sauce, and 1 tbsp sake. Bring to a simmer and cook gently for 15 minutes to develop flavors.
  4. Step 4: Cook 4 servings ramen noodles in boiling water for 3-4 minutes until just tender, then drain.
  5. Step 5: Slice the roasted pork belly into 1/4-inch thick pieces. Divide noodles among bowls, ladle hot miso broth over, top with pork belly slices, 1/2 cup sliced green onions, 2 soft boiled egg halves per bowl, and garnish with nori strips.

Frequently asked questions

How long does Spicy Demon King Miso Ramen with Roasted Pork Belly take to make?

Total time is about 75 minutes (15 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Demon King Miso Ramen with Roasted Pork Belly?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork belly slab from drying out.

Can I substitute ingredients in Spicy Demon King Miso Ramen with Roasted Pork Belly?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Demon King Miso Ramen with Roasted Pork Belly for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Demon King Miso Ramen with Roasted Pork Belly?

Japanese pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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