Spicy Demon King Miso Ramen with Roasted Pork Belly

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Bold miso broth infused with chili and garlic, topped with succulent roasted pork belly slices and fresh green onions. This japanese-inspired pork ready in about 75 minutes pairs pork belly slab, kosher salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 620 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 60 min Serves 4 Japanese cuisine 620 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. Score the fat side of 1 lb pork belly in a crisscross pattern. Rub with 1 tsp kosher salt and 1/2 tsp black pepper. Place on a rack over a baking tray and roast for 45 minutes until the skin crisps and meat is tender.
  2. Step 2: While pork roasts, heat 2 tbsp vegetable oil in a large pot over medium heat. Add 5 minced garlic cloves and 1 tbsp grated ginger, sauté for 2 minutes until fragrant but not browned.
  3. Step 3: Stir in 2 tbsp red chili paste and 3 tbsp white miso paste, cooking for 1 minute. Pour in 6 cups chicken broth, 2 tbsp soy sauce, and 1 tbsp sake. Bring to a simmer and cook gently for 15 minutes to develop flavors.
  4. Step 4: Cook 4 servings ramen noodles in boiling water for 3-4 minutes until just tender, then drain.
  5. Step 5: Slice the roasted pork belly into 1/4-inch thick pieces. Divide noodles among bowls, ladle hot miso broth over, top with pork belly slices, 1/2 cup sliced green onions, 2 soft boiled egg halves per bowl, and garnish with nori strips.

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Frequently asked questions

How long does Spicy Demon King Miso Ramen with Roasted Pork Belly take to make?

Total time is about 75 minutes (15 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Demon King Miso Ramen with Roasted Pork Belly?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork belly slab from drying out.

Can I substitute ingredients in Spicy Demon King Miso Ramen with Roasted Pork Belly?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Demon King Miso Ramen with Roasted Pork Belly for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Demon King Miso Ramen with Roasted Pork Belly?

Japanese pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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