Spicy Korean Dakdak Wings with Gochujang Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crispy fried chicken wings coated in a bold, spicy-sweet gochujang glaze, perfect for game day or a flavorful snack. This Korean recipe, ready in about 35 minutes, pairs chicken wings, cornstarch, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 Korean cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat dry 2 lbs chicken wings and toss evenly in 1/2 cup cornstarch until fully coated. Let rest for 10 minutes.
  2. Step 2: Heat 4 cups vegetable oil in a deep pot to 350°F. Fry the wings in batches for 8-10 minutes until golden brown and crisp. Drain on paper towels.
  3. Step 3: In a small saucepan, combine 3 tbsp gochujang, 2 tbsp honey, 2 tbsp soy sauce, 1 tbsp rice vinegar, 2 minced garlic cloves, and 1 tsp sesame oil. Simmer over medium heat for 3-4 minutes until fragrant and thickened.
  4. Step 4: Toss the fried wings in the warm gochujang glaze until evenly coated. Sprinkle with 1 tbsp toasted sesame seeds and 2 tbsp thinly sliced green onions before serving.

Frequently asked questions

How long does Spicy Korean Dakdak Wings with Gochujang Glaze take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Korean Dakdak Wings with Gochujang Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken wings from drying out.

Can I substitute ingredients in Spicy Korean Dakdak Wings with Gochujang Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Korean Dakdak Wings with Gochujang Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Korean Dakdak Wings with Gochujang Glaze?

Korean korean like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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