Spicy Mango-Lime Tacos with Avocado Crema
Crispy corn tortillas filled with zesty grilled mango, tangy avocado crema, and fresh cilantro. This mexican-inspired mexican ready in about 50 minutes pairs medium, diced ripe mango, large corn tortillas, medium, mashed avocado for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium, diced ripe mango
- 8 large corn tortillas
- 2 medium, mashed avocado
- 2 tbsp lime juice
- 1/4 cup, chopped cilantro
- 1 small, finely diced red onion
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp salt
Instructions
- Step 1: Preheat oven to 375°F (190°C). Toss 2 diced ripe mango with 1 tbsp olive oil, 1/2 tsp cumin, and 1/2 tsp salt. Roast for 15-18 minutes until caramelized and tender.
- Step 2: In a small bowl, mash 2 avocados with 2 tbsp lime juice, 1/4 tsp salt, and 1/4 cup chopped cilantro until smooth. Set aside.
- Step 3: Heat remaining 1 tbsp olive oil in a skillet over medium heat. Sauté 1 small red onion with 1/2 tsp cumin for 5 minutes until softened and translucent.
- Step 4: Warm tortillas in a dry skillet or microwave. Assemble tacos by placing 1/4 cup roasted mango, 1/4 cup onion mixture, and 2 tbsp avocado crema in each tortilla. Garnish with remaining cilantro and a squeeze of lime.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spicy Mango-Lime Tacos with Avocado Crema take to make?
Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spicy Mango-Lime Tacos with Avocado Crema?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium, diced ripe mango from drying out.
Can I substitute ingredients in Spicy Mango-Lime Tacos with Avocado Crema?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spicy Mango-Lime Tacos with Avocado Crema for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spicy Mango-Lime Tacos with Avocado Crema?
Mexican mexican like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★★
Made this for my family and everyone asked for the recipe.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
