Spicy Miso-Glazed Chicken Stir-Fry with Rice Noodles

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A 20-minute Asian-inspired stir-fry with tender chicken, vibrant veggies, and a savory-sweet miso glaze—ready in minutes. This asian-inspired quick meals (gluten-free) ready in about 35 minutes pairs chicken thighs, rice vinegar, white miso paste for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (12 ratings) Prep: 15 min Cook: 20 min Serves 4 Asian cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Whisk rice vinegar, 2 tablespoons white miso paste, 1 tablespoon honey, 1 tablespoon soy sauce, and 1 teaspoon chili garlic paste in a small bowl.
  2. Step 2: Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add sliced chicken and cook for 5 minutes until browned and cooked through; remove and set aside.
  3. Step 3: Add remaining 1 tablespoon vegetable oil to skillet, then stir-fry red bell pepper, broccoli, and snap peas for 4 minutes until crisp-tender.
  4. Step 4: Add cooked rice noodles to skillet, then pour in miso glaze, tossing to coat evenly for 2 minutes.
  5. Step 5: Return chicken to skillet, stirring to combine, and cook for 1 more minute until heated through.
  6. Step 6: Drizzle with 1 tablespoon sesame oil, stir once, and serve immediately.

Frequently asked questions

How long does Spicy Miso-Glazed Chicken Stir-Fry with Rice Noodles take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Miso-Glazed Chicken Stir-Fry with Rice Noodles?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Spicy Miso-Glazed Chicken Stir-Fry with Rice Noodles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Miso-Glazed Chicken Stir-Fry with Rice Noodles for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Spicy Miso-Glazed Chicken Stir-Fry with Rice Noodles gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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