Spicy Pineapple Plantain Skewers

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Sweet and spicy skewers combining grilled pineapple and plantain, glazed with a chili-lime sauce for a Tiki bar twist. This tropical-inspired quick meals ready in about 30 minutes pairs cubed Pineapple, medium, sliced Plantain, finely chopped Chili for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (13 ratings) Prep: 20 min Cook: 10 min Serves 4 Tropical cuisine 180 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, mix 1 tbsp chili, 1 tbsp lime juice, and 1 tbsp honey. Add 1 cup cubed pineapple and 2 slices plantain. Marinate for 15 minutes.
  2. Step 2: Thread fruit onto skewers. Preheat grill to medium. Grill skewers for 3-4 minutes per side until pineapple is caramelized and plantain is tender.
  3. Step 3: Serve immediately with toasted coconut flakes for added texture.

Equipment for this recipe

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Frequently asked questions

How long does Spicy Pineapple Plantain Skewers take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Pineapple Plantain Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cubed pineapple from drying out.

Can I substitute ingredients in Spicy Pineapple Plantain Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Pineapple Plantain Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Pineapple Plantain Skewers?

Tropical quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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