Spicy Pork Stir-Fry with Bell Peppers and Ginger-Soy Sauce
A quick stir-fry featuring tender pork strips, colorful bell peppers, and a bold ginger-soy sauce with a hint of heat. This asian-inspired pork ready in about 30 minutes blends grated fresh ginger, minced garlic cloves, soy sauce into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 400 calories and feeds 3, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, thinly sliced into 1/4-inch strips pork tenderloin
- 1 large, sliced into strips red bell pepper
- 1 large, sliced into strips yellow bell pepper
- 1 tbsp grated fresh ginger
- 3 minced garlic cloves
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1/2 tsp red chili flakes
- 2 tbsp vegetable oil
- 2 sliced diagonally green onions
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering.
- Step 2: Add 12 oz thinly sliced pork tenderloin strips and stir-fry for 4-5 minutes until browned and cooked through; remove pork from the pan and set aside.
- Step 3: In the same pan, add 3 minced garlic cloves and 1 tbsp grated fresh ginger; stir-fry for 30 seconds until fragrant.
- Step 4: Add 1 large sliced red bell pepper and 1 large sliced yellow bell pepper; stir-fry for 3-4 minutes until just tender but still crisp.
- Step 5: Return the pork to the pan, add 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, and 1/2 tsp red chili flakes; toss everything together and cook for another 2 minutes until the sauce thickens and coats the ingredients.
- Step 6: Garnish with 2 sliced green onions before serving over steamed rice or noodles.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spicy Pork Stir-Fry with Bell Peppers and Ginger-Soy Sauce take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Spicy Pork Stir-Fry with Bell Peppers and Ginger-Soy Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Spicy Pork Stir-Fry with Bell Peppers and Ginger-Soy Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spicy Pork Stir-Fry with Bell Peppers and Ginger-Soy Sauce for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spicy Pork Stir-Fry with Bell Peppers and Ginger-Soy Sauce?
Asian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
