Spicy Shrimp Stir-Fry with Jasmine Rice
A zesty stir-fry of succulent shrimp and crisp vegetables, paired with fragrant jasmine rice for a vibrant meal. This asian-inspired quick meals ready in about 35 minutes pairs jasmine rice, peeled and deveined shrimp, red, sliced bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup jasmine rice
- 1 lb, peeled and deveined shrimp
- 1 red, sliced bell pepper
- 1 head, florets cut broccoli
- 3 cloves, minced garlic
- 3 tbsp soy sauce
- 1 tsp chili flakes
- 2 tbsp olive oil
- 1 tbsp sesame seeds
Instructions
- Step 1: Cook 1 cup jasmine rice according to package instructions, then set aside.
- Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 3 minced garlic cloves and sauté for 30 seconds until fragrant.
- Step 3: Add 1 lb shrimp and cook for 2-3 minutes until the shells turn pink and the meat is opaque. Remove and set aside.
- Step 4: In the same skillet, add 1 red bell pepper and 1 head broccoli florets. Stir-fry for 5 minutes until the vegetables are tender-crisp.
- Step 5: Return the shrimp to the skillet, add 3 tbsp soy sauce and 1 tsp chili flakes. Cook for 2 minutes until the flavors meld.
- Step 6: Serve over the cooked rice, garnished with 1 tbsp sesame seeds and a sprinkle of chopped green onions.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spicy Shrimp Stir-Fry with Jasmine Rice take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spicy Shrimp Stir-Fry with Jasmine Rice?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep jasmine rice from drying out.
Can I substitute ingredients in Spicy Shrimp Stir-Fry with Jasmine Rice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spicy Shrimp Stir-Fry with Jasmine Rice for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spicy Shrimp Stir-Fry with Jasmine Rice?
Asian quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
