Spicy Shrimp Stir-Fry with Snow Peas and Sesame

By AislePrompt Editorial · Published 2026-04-26 · Updated 2026-04-26

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Quick and flavorful shrimp stir-fry tossed with crisp snow peas and a spicy sesame soy sauce, perfect for a weeknight dinner. This Asian-inspired Super Bowl recipe, ready in about 20 minutes, pairs large shrimp, peeled and deveined, snow peas, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Asian cuisine 210 cal/serving

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Ingredients

1 lb large shrimp, peeled and deveined
2 cups snow peas
2 tbsp vegetable oil
3 garlic cloves, minced
1 tbsp fresh ginger, grated
3 tbsp low sodium soy sauce
1 tbsp sriracha sauce
1 tsp honey
1 tsp toasted sesame oil
1 tbsp sesame seeds
2 stalks green onions, sliced
1/4 tsp salt
1/4 tsp black pepper

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Instructions

Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add 1 lb peeled and deveined large shrimp seasoned with 1/4 tsp salt and 1/4 tsp black pepper. Stir-fry for 2-3 minutes until shrimp turn pink and opaque. Remove shrimp and set aside.
Step 2: In the same pan, add 3 minced garlic cloves and 1 tbsp grated fresh ginger. Stir-fry for 30 seconds until fragrant but not browned.
Step 3: Add 2 cups snow peas and stir-fry for 2 minutes until bright green and crisp-tender.
Step 4: Return shrimp to the pan and pour in 3 tbsp low sodium soy sauce, 1 tbsp sriracha sauce, and 1 tsp honey. Toss everything together and cook for an additional 1-2 minutes until the sauce thickens and coats the shrimp and vegetables.
Step 5: Remove from heat, drizzle with 1 tsp toasted sesame oil, and sprinkle 1 tbsp sesame seeds and 2 sliced green onions over the top before serving.