Spicy Shrimp Stir-Fry with Snow Peas and Sesame

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Quick and flavorful shrimp stir-fry tossed with crisp snow peas and a spicy sesame soy sauce, perfect for a weeknight dinner. This asian-inspired super bowl ready in about 20 minutes pairs large shrimp, peeled and deveined, snow peas, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (11 ratings) Prep: 10 min Cook: 10 min Serves 4 Asian cuisine 210 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add 1 lb peeled and deveined large shrimp seasoned with 1/4 tsp salt and 1/4 tsp black pepper. Stir-fry for 2-3 minutes until shrimp turn pink and opaque. Remove shrimp and set aside.
  2. Step 2: In the same pan, add 3 minced garlic cloves and 1 tbsp grated fresh ginger. Stir-fry for 30 seconds until fragrant but not browned.
  3. Step 3: Add 2 cups snow peas and stir-fry for 2 minutes until bright green and crisp-tender.
  4. Step 4: Return shrimp to the pan and pour in 3 tbsp low sodium soy sauce, 1 tbsp sriracha sauce, and 1 tsp honey. Toss everything together and cook for an additional 1-2 minutes until the sauce thickens and coats the shrimp and vegetables.
  5. Step 5: Remove from heat, drizzle with 1 tsp toasted sesame oil, and sprinkle 1 tbsp sesame seeds and 2 sliced green onions over the top before serving.

Frequently asked questions

How long does Spicy Shrimp Stir-Fry with Snow Peas and Sesame take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Shrimp Stir-Fry with Snow Peas and Sesame?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep snow peas from drying out.

Can I substitute ingredients in Spicy Shrimp Stir-Fry with Snow Peas and Sesame?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Shrimp Stir-Fry with Snow Peas and Sesame for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Shrimp Stir-Fry with Snow Peas and Sesame?

Asian super bowl like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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