Spicy Tofu & Herb Spring Rolls with Nuoc Cham

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Crispy rice paper rolls filled with marinated tofu, fresh herbs, and crunchy vegetables, served with a tangy-sweet dipping sauce. This vietnamese-inspired vegetarian (vegetarian) ready in about 33 minutes pairs firm tofu, sheets rice paper wrappers, carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (10 ratings) Prep: 25 min Cook: 8 min Serves 4 Vietnamese cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Press tofu for 10 minutes to remove excess water, then cut into 1/4-inch slices. Marinate in 1 tbsp fish sauce and 1 minced garlic clove for 15 minutes.
  2. Step 2: Thinly slice carrots and cucumber into matchsticks. Finely chop bell pepper. Wash and pat dry mint and cilantro.
  3. Step 3: Heat 1 tbsp vegetable oil in a skillet over medium-high heat. Add tofu and cook for 3 minutes per side until golden, then set aside.
  4. Step 4: Prepare nuoc cham: whisk 3 tbsp fish sauce, 2 tbsp lime juice, 1 tbsp sugar, and 1 minced garlic clove until sugar dissolves.
  5. Step 5: Soak rice paper wrappers in warm water for 15 seconds until pliable. Place on a clean surface, layer with 2 mint leaves, 2 cilantro leaves, carrot, cucumber, bell pepper, and tofu. Fold sides inward, roll tightly, and secure with a toothpick.

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Frequently asked questions

How long does Spicy Tofu & Herb Spring Rolls with Nuoc Cham take to make?

Total time is about 33 minutes (25 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Tofu & Herb Spring Rolls with Nuoc Cham?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep firm tofu from drying out.

Can I substitute ingredients in Spicy Tofu & Herb Spring Rolls with Nuoc Cham?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Tofu & Herb Spring Rolls with Nuoc Cham for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Spicy Tofu & Herb Spring Rolls with Nuoc Cham vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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