Spicy Tofu Stir-Fry with Authentic Soy Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant stir-fry featuring marinated tofu glazed with a spicy soy sauce, served over steamed rice. This asian ready in about 40 minutes pairs tofu, soy sauce, sriracha for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (11 ratings) Prep: 15 min Cook: 25 min Serves 4 Asian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, mix 3 tbsp soy sauce, 1 tbsp sriracha, 1 tbsp rice vinegar, 3 minced garlic cloves, and 1 tbsp grated ginger. Add 1 cup snap peas and 2 sliced bell peppers, tossing to coat.
  2. Step 2: Heat 1 tbsp vegetable oil in a wok over high heat. Add tofu cubes and stir-fry for 5 minutes until golden. Push tofu to sides, add remaining vegetables, and stir-fry for 3 minutes until tender-crisp.
  3. Step 3: Pour soy glaze over the mixture and stir to coat. Cook for 2 minutes until sauce thickens. Serve over 2 cups steamed rice, garnished with additional sesame seeds.

Frequently asked questions

How long does Spicy Tofu Stir-Fry with Authentic Soy Glaze take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Tofu Stir-Fry with Authentic Soy Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tofu from drying out.

Can I substitute ingredients in Spicy Tofu Stir-Fry with Authentic Soy Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Tofu Stir-Fry with Authentic Soy Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spicy Tofu Stir-Fry with Authentic Soy Glaze?

Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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