Spinach and Feta Qebapa with Yogurt Garlic Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Minced beef kebabs infused with spinach and feta, grilled and served with a cooling garlic yogurt sauce, a fresh take on Kosovo street food flavors. This Mediterranean-inspired beef recipe, ready in about 27 minutes, pairs ground beef, fresh spinach, feta cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Mediterranean cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 1 lb ground beef, 1 cup chopped fresh spinach, 1/2 cup crumbled feta cheese, 1 small finely grated onion, 3 minced garlic cloves, 1 tsp salt, 1 tsp ground black pepper, and 1 tsp paprika. Mix gently until all ingredients are evenly incorporated.
  2. Step 2: Shape the mixture into 8 equal-sized sausage-shaped kebabs, about 5 inches long and 1 inch thick.
  3. Step 3: Heat a grill pan over medium-high heat and brush with 1 tbsp extra virgin olive oil. Grill the kebabs for about 4-5 minutes per side until nicely charred on the outside and cooked through.
  4. Step 4: Meanwhile, in a small bowl, whisk together 3/4 cup plain Greek yogurt and 1 tbsp lemon juice along with a pinch of salt.
  5. Step 5: Serve the hot kebabs with the tangy garlic yogurt sauce for dipping, offering a harmonious balance of savory and fresh flavors.

Frequently asked questions

How long does Spinach and Feta Qebapa with Yogurt Garlic Sauce take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spinach and Feta Qebapa with Yogurt Garlic Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.

Can I substitute ingredients in Spinach and Feta Qebapa with Yogurt Garlic Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spinach and Feta Qebapa with Yogurt Garlic Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spinach and Feta Qebapa with Yogurt Garlic Sauce?

Mediterranean beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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