Spinach Ricotta Layered Lasagna

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A comforting lasagna with layers of spinach and ricotta between the pasta, creating a hidden savory surprise in every bite. This italian-inspired pasta ready in about 70 minutes pairs no-boil lasagna noodles, marinara sauce, ricotta cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 40 min Serves 6 Italian cuisine 550 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. In a small bowl, combine 1 cup ricotta, 1 cup spinach, 1/2 tsp dried oregano, 1/4 tsp salt, and 1/4 tsp black pepper; mix until evenly distributed.
  2. Step 2: Spread 1/2 cup marinara sauce in the bottom of a 9x13-inch baking dish. Arrange 4 lasagna noodles over the sauce.
  3. Step 3: Spread 1/2 cup of the ricotta-spinach mixture over the noodles, then sprinkle with 1/4 cup shredded mozzarella and 1/4 cup grated parmesan.
  4. Step 4: Top with 4 more noodles, then spread 1/2 cup marinara sauce, then 1/2 cup ricotta-spinach mixture, then 1/4 cup shredded mozzarella and 1/4 cup grated parmesan.
  5. Step 5: Top with the remaining 4 noodles, then spread the remaining 1/2 cup marinara sauce. Sprinkle with the remaining 1/4 cup shredded mozzarella and 1/4 cup grated parmesan.
  6. Step 6: Cover with foil and bake for 25 minutes. Uncover and bake for 10-15 minutes until cheese is golden and bubbly.
  7. Step 7: Let rest for 10 minutes before slicing to allow layers to set.

Frequently asked questions

How long does Spinach Ricotta Layered Lasagna take to make?

Total time is about 70 minutes (30 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spinach Ricotta Layered Lasagna?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep no-boil lasagna noodles from drying out.

Can I substitute ingredients in Spinach Ricotta Layered Lasagna?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spinach Ricotta Layered Lasagna for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spinach Ricotta Layered Lasagna?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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