Spring Framework Herb-Roasted Potatoes
Crispy, golden potatoes roasted with a medley of fresh herbs, embodying the Spring Framework's comprehensive approach to flavor. This french-inspired quick meals (vegetarian) ready in about 40 minutes pairs halved baby potatoes, olive oil, finely chopped fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 195 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs, halved baby potatoes
- 3 tbsp olive oil
- 2 tbsp, finely chopped fresh thyme
- 1 tbsp, finely chopped fresh rosemary
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Preheat oven to 425°F. Toss 2 lbs halved baby potatoes with 3 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, and 1 tsp garlic powder in a large bowl until evenly coated.
- Step 2: Spread potatoes in a single layer on a parchment-lined baking sheet. Roast for 25 minutes, stirring once halfway, until edges are golden and tender when pierced with a fork.
- Step 3: Remove from oven, sprinkle with 2 tbsp chopped fresh thyme and 1 tbsp chopped fresh rosemary, then return to oven for 5 more minutes until herbs are fragrant and slightly crispy.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spring Framework Herb-Roasted Potatoes take to make?
Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spring Framework Herb-Roasted Potatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep halved baby potatoes from drying out.
Can I substitute ingredients in Spring Framework Herb-Roasted Potatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spring Framework Herb-Roasted Potatoes for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Spring Framework Herb-Roasted Potatoes vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Made exactly as written. Wouldn't change a thing.
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
