Spring Lamb Kebabs with Tzatziki Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender lamb skewers marinated in garlic and herbs, grilled to perfection and served with a refreshing tzatziki sauce. This mediterranean-inspired beef ready in about 35 minutes pairs lamb shoulder, red onion, bell peppers for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (13 ratings) Prep: 20 min Cook: 15 min Serves 4 Mediterranean cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat grill to 400°F (200°C). Dice lamb into 1-inch cubes, and finely chop onion, bell peppers, and cherry tomatoes. In a bowl, combine lamb with minced garlic, olive oil, thyme, and salt/pepper. Let marinate for 20 minutes.
  2. Step 2: Thread lamb, vegetables, and onions onto skewers. Brush with olive oil and grill for 10-12 minutes, rotating every 3 minutes until charred and cooked through.
  3. Step 3: For tzatziki: Grate cucumber and squeeze out excess water. Mix with yogurt, lemon juice, 1 minced garlic clove, and salt/pepper. Serve alongside kebabs.

Frequently asked questions

How long does Spring Lamb Kebabs with Tzatziki Sauce take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spring Lamb Kebabs with Tzatziki Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep lamb shoulder from drying out.

Can I substitute ingredients in Spring Lamb Kebabs with Tzatziki Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spring Lamb Kebabs with Tzatziki Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spring Lamb Kebabs with Tzatziki Sauce?

Mediterranean beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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