Spring Quattro Vegetable Pizza
A vibrant pizza with seasonal vegetables, melted mozzarella, and a tangy tomato base. This italian-inspired quick meals (vegetarian) ready in about 45 minutes pairs Pizza dough, Tomato sauce, shredded Mozzarella cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 10 oz Pizza dough
- 1/3 cup Tomato sauce
- 1/2 cup, shredded Mozzarella cheese
- 1/2 cup, steamed and sliced Asparagus
- 1/4 cup, chopped Artichoke hearts
- 1 tbsp Shredded Parmesan
- 1 tbsp Olive oil
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Instructions
- Step 1: Preheat oven to 450°F (230°C). Roll dough into a 10-inch circle on a parchment-lined baking sheet.
- Step 2: Spread tomato sauce over dough, then sprinkle mozzarella evenly. Add asparagus, artichokes, and Parmesan.
- Step 3: Drizzle olive oil over toppings, then season with salt and pepper. Bake for 12-14 minutes until crust is crisp and cheese is golden.
- Step 4: Let rest 3 minutes before slicing to retain moisture.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spring Quattro Vegetable Pizza take to make?
Total time is about 45 minutes (30 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spring Quattro Vegetable Pizza?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pizza dough from drying out.
Can I substitute ingredients in Spring Quattro Vegetable Pizza?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spring Quattro Vegetable Pizza for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Spring Quattro Vegetable Pizza vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★★
Kids gobbled it up without complaints — that's a 5-star in my book.
