Springtime Asparagus Tart
A flaky pastry crust filled with sautéed asparagus, goat cheese, and a hint of lemon zest. This french-inspired desserts ready in about 75 minutes layers sheet, frozen pastry dough, softened goat cheese, small, minced shallots into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 300 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 sheet, frozen pastry dough
- 1 bunch, trimmed and cut into 1/2-inch pieces asparagus
- 4 oz, softened goat cheese
- 1 small, minced shallots
- 2 tbsp butter
- 1 tbsp lemon zest
- 1 tbsp, chopped dill
- 1 egg, beaten egg wash
Instructions
- Step 1: Preheat oven to 375°F (190°C). Roll out pastry dough on a floured surface and fit into a 9-inch tart pan, trimming excess. Prick bottom with a fork and chill for 10 minutes.
- Step 2: In a skillet, melt 2 tbsp butter over medium heat. Add 1 small minced shallots and sauté for 2 minutes until softened. Add 1 bunch trimmed asparagus and cook for 5 minutes until tender.
- Step 3: Fold in 4 oz softened goat cheese, 1 tbsp lemon zest, and 1 tbsp chopped dill. Spread mixture into the chilled tart shell.
- Step 4: Brush with egg wash, cut slits in top, and bake for 25-30 minutes until golden. Let cool slightly before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Springtime Asparagus Tart take to make?
Total time is about 75 minutes (40 min prep + 35 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Springtime Asparagus Tart?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Springtime Asparagus Tart?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Springtime Asparagus Tart for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Springtime Asparagus Tart?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Love how the French come through in every bite.
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
