SSID Pasta with Cherry Tomato Basil
A bright, simple pasta dish featuring sun-ripened tomatoes and fresh basil, finished with a hint of garlic for depth. This italian-inspired pasta ready in about 30 minutes pairs spaghetti, olive oil, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz spaghetti
- 3 tbsp olive oil
- 4 cloves, minced garlic
- 12 oz, halved cherry tomatoes
- 1/4 cup, chopped fresh basil
- 1 tsp salt
- 1/2 tsp black pepper
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
- Step 2: Heat 3 tbsp olive oil in a large skillet over medium heat. Add 4 minced garlic cloves and cook for 1 minute until fragrant but not browned.
- Step 3: Add 12 oz halved cherry tomatoes to the skillet and cook for 3-4 minutes until they begin to soften and release juice.
- Step 4: Add the drained spaghetti to the skillet along with 1/2 cup reserved pasta water, 1 tsp salt, and 1/2 tsp black pepper. Toss vigorously for 1 minute until the sauce coats the pasta.
- Step 5: Remove from heat and stir in 1/4 cup chopped fresh basil until evenly distributed and fragrant.
Frequently asked questions
How long does SSID Pasta with Cherry Tomato Basil take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover SSID Pasta with Cherry Tomato Basil?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.
Can I substitute ingredients in SSID Pasta with Cherry Tomato Basil?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale SSID Pasta with Cherry Tomato Basil for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with SSID Pasta with Cherry Tomato Basil?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Loved it! So fresh and easy.
- ★★★★★
Perfect for a quick weeknight meal. Cherry tomatoes and basil really shine.
- ★★★★★
My family loved this! Made it for dinner and everyone asked for seconds.







