St. Louis Spice and Citrus Fizz
A bright, effervescent cocktail combining zesty citrus with a warm hint of spice, inspired by the vibrant dining scene of St. Louis. This cocktails & beverages-inspired quick meals ready in about 5 minutes pairs gin, fresh lemon juice, ginger syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 160 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz gin
- 1 oz fresh lemon juice
- 3/4 oz ginger syrup
- 2 oz club soda
- 2 dashes Angostura bitters
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Fill a cocktail shaker with ice cubes to the brim. Pour in 2 oz gin, 1 oz fresh lemon juice, and 3/4 oz ginger syrup.
- Step 2: Shake vigorously for 15 seconds until the outside of the shaker feels cold.
- Step 3: Strain the mixture into a highball glass filled with fresh ice cubes.
- Step 4: Top with 2 oz chilled club soda and gently stir once to combine.
- Step 5: Add 2 dashes of Angostura bitters on top.
- Step 6: Garnish with a thin wheel of lemon twisted over the drink to release oils, then place it on the rim.
Frequently asked questions
How long does St. Louis Spice and Citrus Fizz take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover St. Louis Spice and Citrus Fizz?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep gin from drying out.
Can I substitute ingredients in St. Louis Spice and Citrus Fizz?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale St. Louis Spice and Citrus Fizz for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with St. Louis Spice and Citrus Fizz?
Cocktails & Beverages quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
