Stacked Turkey and Avocado Club Sandwich with Chipotle Mayo

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A hearty stacked sandwich featuring sliced turkey, creamy avocado, and smoky chipotle mayo layered between toasted bread. This american-inspired sandwiches & wraps ready in about 20 minutes pairs sourdough bread slices, cooked turkey breast, sliced, medium ripe avocado for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Prep: 15 min Cook: 5 min Serves 3 American cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Toast 6 slices of sourdough bread until golden brown and set aside to cool slightly.
  2. Step 2: In a small bowl, mix 1/4 cup mayonnaise with 1 tbsp minced chipotle pepper in adobo sauce, 1/4 tsp salt, and 1/4 tsp black pepper to create the chipotle mayo.
  3. Step 3: Peel and slice 1 medium ripe avocado, then gently mash half with a fork and spread evenly over 3 slices of toasted bread.
  4. Step 4: On top of the avocado spread, layer 8 oz sliced cooked turkey breast, 4 cooked bacon strips, 4 lettuce leaves, and slices from 1 medium tomato.
  5. Step 5: Spread the chipotle mayo on the remaining 3 slices of toasted bread and place them on top of the sandwich layers, pressing down gently.
  6. Step 6: Cut each sandwich into halves or quarters and serve immediately.

Frequently asked questions

How long does Stacked Turkey and Avocado Club Sandwich with Chipotle Mayo take to make?

Total time is about 20 minutes (15 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stacked Turkey and Avocado Club Sandwich with Chipotle Mayo?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sourdough bread slices from drying out.

Can I substitute ingredients in Stacked Turkey and Avocado Club Sandwich with Chipotle Mayo?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stacked Turkey and Avocado Club Sandwich with Chipotle Mayo for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stacked Turkey and Avocado Club Sandwich with Chipotle Mayo?

American sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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