Stacked Turkey and Avocado Club Sandwich with Chipotle Mayo

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty stacked sandwich featuring sliced turkey, creamy avocado, and smoky chipotle mayo layered between toasted bread. This american-inspired sandwiches & wraps ready in about 20 minutes turns sourdough bread slices, cooked turkey breast, sliced, medium ripe avocado into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 450 calories and feeds 3, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 5 min Serves 3 American cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Toast 6 slices of sourdough bread until golden brown and set aside to cool slightly.
  2. Step 2: In a small bowl, mix 1/4 cup mayonnaise with 1 tbsp minced chipotle pepper in adobo sauce, 1/4 tsp salt, and 1/4 tsp black pepper to create the chipotle mayo.
  3. Step 3: Peel and slice 1 medium ripe avocado, then gently mash half with a fork and spread evenly over 3 slices of toasted bread.
  4. Step 4: On top of the avocado spread, layer 8 oz sliced cooked turkey breast, 4 cooked bacon strips, 4 lettuce leaves, and slices from 1 medium tomato.
  5. Step 5: Spread the chipotle mayo on the remaining 3 slices of toasted bread and place them on top of the sandwich layers, pressing down gently.
  6. Step 6: Cut each sandwich into halves or quarters and serve immediately.

Frequently asked questions

How long does Stacked Turkey and Avocado Club Sandwich with Chipotle Mayo take to make?

Total time is about 20 minutes (15 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stacked Turkey and Avocado Club Sandwich with Chipotle Mayo?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Stacked Turkey and Avocado Club Sandwich with Chipotle Mayo?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stacked Turkey and Avocado Club Sandwich with Chipotle Mayo for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stacked Turkey and Avocado Club Sandwich with Chipotle Mayo?

American sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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