Steamed Buuz Dumplings with Ground Lamb and Onion
Tender Mongolian steamed dumplings filled with savory ground lamb and aromatic onion, offering a comforting and hearty meal. This mongolian-inspired dumplings ready in about 65 minutes pairs all-purpose flour, warm water, ground lamb for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup warm water
- 1 lb ground lamb
- 1 medium, finely chopped white onion
- 2 cloves, minced garlic
- 1 tsp salt
- 1/2 tsp black pepper
- as needed water for steaming
Instructions
- Step 1: In a large bowl, combine 2 cups all-purpose flour with 3/4 cup warm water. Mix and knead for 8-10 minutes until a smooth, elastic dough forms. Cover with a damp towel and let rest for 30 minutes.
- Step 2: In a medium bowl, mix 1 lb ground lamb with 1 medium finely chopped white onion, 2 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper until well combined.
- Step 3: Divide the dough into 20 equal pieces and roll each piece into a 3-inch diameter circle on a lightly floured surface.
- Step 4: Place 1 tablespoon of the lamb filling in the center of each dough circle. Pinch the edges together at the top to seal, forming a pouch shape.
- Step 5: Prepare a steamer by bringing water to a boil. Place the dumplings on a lightly oiled steaming tray, ensuring they don’t touch.
- Step 6: Steam the dumplings over boiling water for 15-18 minutes until the dough is tender and the filling is cooked through. Serve hot.
Frequently asked questions
How long does Steamed Buuz Dumplings with Ground Lamb and Onion take to make?
Total time is about 65 minutes (45 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Steamed Buuz Dumplings with Ground Lamb and Onion?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.
Can I substitute ingredients in Steamed Buuz Dumplings with Ground Lamb and Onion?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Steamed Buuz Dumplings with Ground Lamb and Onion for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Steamed Buuz Dumplings with Ground Lamb and Onion?
Mongolian dumplings like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Authentic Mongolian flavors in my kitchen! Steamed to perfection and so juicy.
- ★★★★★
These buuz were a hit at my family gathering! The lamb and onion filling had perfect balance of flavors.
- ★★★★☆
Perfect for weeknight dinners. Only needed 10 extra minutes of steaming.
